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The constant warm temperatures at which the wine is stored is intended to give it a distinct taste and scent that Lonely Planet describes as a “pinewood aroma.” Vino-loving travelers can now visit a winery at the bottom of Mali Ston Bay in Drače, Croatia (about an hour north of Dubrovnik). According to Lonely Planet, owners Anto Šegović and Edi Bajurin believe "the sea provides natural cooling in ideal conditions and the perfect silence underwater improves the quality." The bottles age above-ground for three months, then they're placed in fancy clay jugs called amphorae and stored under water for one to two years (protected from leakage with corks and two layers of rubber).

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